<< Back to all Celebrity Recipes EmailTweet Full-screen Beet Pesto, Goat Cheese and Kale Pizza Celebrity Original Goat Cheese, English March 8, 2018 IngredientsBeet Pesto2 large red beets3 cloves garlic½ cup walnuts3/4 cup finely grated Parmigiano Reggiano cheese2 tbsp lemon juice1/4 tsp salt1/2 cup olive oil + 1 Tbsp. for roastingEverything Else1 pizza dough2 cups of kale or 4 cups of spinach2 cups mozzarella cheese3 oz. Celebrity Original Goat Cheese Directions 1Preheat oven to 450 degrees and place pizza stone on center rack of oven. 2Trim, peel, and chop beets into ½ inch cubes. Drizzle with 1 Tbsp. olive oil and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F. 3Puree roasted beets, garlic, walnuts, Parmesan, lemon juice, and salt in blender. Slowly pour in ½ cup olive oil, blending as you pour. 4Spread a thin layer of beet pesto over pizza dough (you may have leftover pesto). 5Layer on the greens (2 cups kale or 4 cups spinach). 6Sprinkle on mozzarella cheese then dollops of goat cheese. 7Bake for about 10 to 12 minutes at 450 degrees F on the lowest rack, then move up to the top rack and broil for about 2 minutes. close full screen 00:00 0 Reviews Cancel reply Your name ... Your email ... Your review ...All fields and a star-rating are required to submit a review.