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Creamy Goat Cheese Asparagus Farro Salad
Creamy Goat Cheese Asparagus Farro Salad

Creamy Goat Cheese Asparagus Farro Salad

  ,

March 8, 2018

Ingredients

1 bunch of asparagus, bottom 2" trimmed off

1 tablespoon olive oil

½ teaspoon sea salt

½ cup farro

1 cup water

⅓ cup roughly chopped pecans

2 oz. Celebrity Crumbled Goat Cheese

1 teaspoon red wine vinegar

1 teaspoon olive oil

¼ teaspoon fresh garlic, minced

Salt to season

Directions

1Preheat oven to 400.

2Add asparagus to a baking sheet. Drizzle 1 tablespoon olive oil and ½ teaspoon of sea salt over asparagus. Toss to coat the asparagus then lay them out in a single layer on the baking sheet.

3Bake for 20 minutes. Remove from oven and cut into ½" slices. Set aside.

4In a medium saucepan add quinoa and water. Bring the water to a boil. Once boiling reduce the heat to a simmer and cover. Cook for 15 minutes or until liquid is evaporated. Once the quinoa is done, fluff with a fork.

5Add quinoa to a medium bowl along with chopped asparagus, pecans, goat cheese, red wine vinegar, olive oil, garlic powder, and salt to season. Toss everything together and serve!

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