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Pear, Goat Cheese and Spanish Chorizo Pizza with Roasted Garlic and Fresh Basil
Pear, Goat Cheese and Spanish Chorizo Pizza with Roasted Garlic and Fresh Basil

Pear, Goat Cheese and Spanish Chorizo Pizza with Roasted Garlic and Fresh Basil

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March 8, 2018

Ingredients

1 (16 oz.) pizza dough

1 head roasted garlic

2 Tbsp. olive oil, divided

1/4 tsp freshly ground black pepper

2 pinches salt

1 1/2  pears, sliced thin

6 oz. low-moisture mozzarella cheese, shredded

3 oz. Celebrity Crumbled Goat Cheese

5 oz. Spanish chorizo, diced

Yellow corn meal or Semolina, for dusting

1/4 cup fresh basil leaves, chopped

Directions

1Preheat oven to 450 degrees and place a pizza stone in center of oven.

2On a large sheet of parchment paper lightly dusted with corn meal (or Semolina), shape and stretch pizza dough to 12 1/2 inches. Brush top of dough evenly with 1 1/2 Tbsp. olive oil then sprinkle top evenly with pepper and salt.

3Layer pears, mozzarella, goat cheese, cooked Italian sausage and garlic cloves over pizza. Using a pizza peel, transfer pizza on parchment to hot pizza stone in oven and bake 11 - 14 minutes until crust is golden and cheese is melted.

4Remove from oven and sprinkle with basil. Slice and serve!

5Alternate goat cheese flavors: Mediterranean, Garlic and Herb

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