1Add peppers to a blender and blend until smooth. Then add Celebrity’s original goat cheese and the salt. Blend until smooth.
2Transfer soup to a medium stockpot and add the chicken stock and pepper. Bring to a boil then reduce to a simmer for about 15 minutes. NOTE: If the soup is too thick add more stock until desired consistency is reached.
3Make the goat cheese cream and croutons while soup is simmering!
4For croutons, melt the butter in a small non-stick pan. Add the bread and coat in butter, cook until toasted.
5For goat cheese cream, combine goat cheese and half and half in a blender until creamy.