4 ounces Celebrity Crumbled Goat Cheese
1To make the dough, sprinkle the yeast over the warm water and set aside for 5 to 10 minutes, until dissolved.
2To make the flatbread, place a pizza stone on the bottom rack of the oven and preheat to 450°F. (If you don't have a pizza stone the flatbread can be baked on a sheet pan.)
3Divide the dough in half, setting one round aside for another use (the extra can be refrigerated for up to 3 days or frozen for 3 months). Place the dough on a sheet of parchment paper and roll into a very thin, large rectangle. Brush the surface with a tablespoon of olive oil and prick the dough all over with a fork to prevent it from rising.
4Toss the sliced potatoes with the remaining tablespoon of olive oil. Arrange the potatoes over the dough and season generously with salt and pepper. Transfer the parchment paper with the flatbread to the pizza stone and bake until dough is crisp and potatoes are golden, about 15 minutes.
5Remove flatbread from the oven. Garnish with thyme leaves. Crumble the goat cheese over the flatbread followed by a handful of grated Parmesan. Follow with red pepper flakes and additional salt and pepper. Drizzle with truffle oil. Slice into triangles or squares and serve immediately.